Recipe of Quick Garlic Prawns Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic prawns spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Prawns Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic Prawns Spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have garlic prawns spaghetti using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Prawns Spaghetti:

1. Make ready 160 g spaghetti
2. Prepare 4 garlic cloves, sliced
3. Prepare 1 tbsp tomato puree
4. Prepare 2 tbsp whisky or brandy
5. Make ready 1 tbsp parsley, chopped
6. Prepare to taste salt
7. Take to taste ground black pepper
8. Make ready 300 g raw prawns
9. Prepare 1/2 lemon juice
10. Take 4 tbsp olive oil
11. Prepare 3 whole chillies (dried or fresh)
12. Get 100 ml water

Instructions to make Garlic Prawns Spaghetti:

1. Boil spaghetti in salted water according to instructions.
2. In a frying pan heat the olive oil over a high heat.
3. Next add the fresh prawns and fry for about a minute. Season with salt and pepper.
4. Turn the heat down to medium and add the garlic and chillies.
5. Next add the lemon juice, whisky and water.
6. Then add the tomato puree and parsley.
7. Drain the spaghetti when the prawns are ready.
8. Add the spaghetti first to a plate then top with the prawns and juices and enjoy.

So that is going to wrap this up for this exceptional food garlic prawns spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!