Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick simmered shabu-shabu pork and mizuna greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Simmered Shabu-Shabu Pork and Mizuna Greens is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Simmered Shabu-Shabu Pork and Mizuna Greens is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quick simmered shabu-shabu pork and mizuna greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Take 300 grams Thinly sliced pork for shabu-shabu
- Prepare 1 bag Mizuna greens
- Get 1 pack Enoki mushrooms
- Take 1/2 Carrot
- Prepare 200 ml Water
- Make ready 4 tbsp Mentsuyu (2x concentrate)
- Get 1 tbsp Grated ginger
Instructions to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices.
- Combine the water and mentsuyu and bring to a boil.
- Put in the vegetables from Step 1 and simmer.
- Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it.
So that is going to wrap it up for this special food quick simmered shabu-shabu pork and mizuna greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
