How to Make Any-night-of-the-week Laksa (Malaysian Curry Noodles)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, laksa (malaysian curry noodles). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Laksa (Malaysian Curry Noodles) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):

1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
2. Make ready 10 prawns (remove shells and keep them aside)
3. Take 2 chicken thighs
4. Take 10 fried tofu
5. Take Bean Sprouts
6. Make ready 6 fishballs (optional)
7. Take 2 boiled eggs (cut into half)
8. Take – paste ——–
9. Prepare 2 inch galangal (chopped)
10. Make ready 2 inch ginger (chopped)
11. Get 5 gloves of garlic
12. Take 5 small red shallots (chopped)
13. Prepare 5 macadamia nuts
14. Make ready 1 lemongrass (remove the skin and chopped)
15. Get 2 stalks coriander roots (chopped)
16. Get 8 dried chillies (soaked in water and chopped)
17. Make ready 7 dried shrimps (soaked in water)
18. Make ready 1 tsp shrimp paste
19. Get 1 tsp tumeric powder
20. Get coriander seeds
21. Make ready 1 tsp salt

Instructions to make Laksa (Malaysian Curry Noodles):

1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
2. Add 1.5 litre chicken stock enough in the pot.
3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
5. Shred the chicken and set aside.
6. In a large pot, add oil and paste in.
7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
8. Add tofu, fishballs, prawn meats
9. Add bean sprout, shredded chicken, egg, coriander on top.
10. Optionally, Lime or sambal on the side for garnish.

So that is going to wrap this up with this exceptional food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!