Simple Way to Prepare Homemade Lots of Veggies! Simple Korean Boiled Pork Bossam

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lots of veggies! simple korean boiled pork bossam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lots of Veggies! Simple Korean Boiled Pork Bossam is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lots of Veggies! Simple Korean Boiled Pork Bossam is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lots of veggies! simple korean boiled pork bossam using 7 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Lots of Veggies! Simple Korean Boiled Pork Bossam:

1. Make ready 300 grams Salted pork (pork belly)
2. Take 20 leaves Sangchu Korean lettuce
3. Make ready 20 leaves Egoma or shiso leaves
4. Take 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi
5. Get 1 as much (to taste) Garlic
6. Make ready 1 as much (to taste) Leek namul
7. Get 1 Gochujang

Steps to make Lots of Veggies! Simple Korean Boiled Pork Bossam:

1. Prepare the salted pork from! Cut it into 1 cm thick slices.
2. These are today's ingredients!!
3. Boil some water…
4. Add some sake (not listed in the ingredients) to the water and boil the salted pork!
5. While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!
6. I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!
7. Thinly slice the garlic!
8. Prepare as much kimchi and gochujan as you like!
9. The pork is made by boiling in the water!
10. Cut the pork into bite-sized pieces!
11. Move everything to the dining table. This is the vegetable plate.
12. I garnished the dish with leek namul from a different recipe. - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
13. The boiled pork looks like this.
14. I set it all out on the dining table!!
15. Time to wrap! First, take a sangchu leaf.
16. Place the shiso leaf on top.
17. Add the kimchi…
18. And the garlic…
19. Then the leek namul…
20. Finally the boiled salted pork…
21. Close the wrap and eat it in one big bite!!

So that’s going to wrap it up for this special food lots of veggies! simple korean boiled pork bossam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!