01/08/2020 10:20

Steps to Make Perfect Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

by Cynthia Maxwell

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF
Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys simple prawn & pesto pasta, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys simple prawn & pesto pasta, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Prepare 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
  2. Get 200 grams Vickys Pesto recipe from my profile
  3. Prepare 250 grams cooked & peeled prawns
  4. Get 70 grams rinsed rocket /arugula leaves
  5. Make ready 1 squeeze lemon
Steps to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Cook the pasta in boiling salted water as per the pack instructions, then drain
  2. Add the pesto and stir to coat the pasta well
  3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
  4. Serve immediately

So that’s going to wrap it up with this exceptional food vickys simple prawn & pesto pasta, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!