Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick stir-fried mizuna green and pork japanese-style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Stir-Fried Mizuna Green and Pork Japanese-Style is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quick Stir-Fried Mizuna Green and Pork Japanese-Style is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick stir-fried mizuna green and pork japanese-style using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Make ready 1 bag Mizuna
- Prepare 100 grams Pork (offcuts or chopped)
- Get 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Prepare 1 tsp Dashi stock granules
- Make ready 1 dash Soy sauce
Instructions to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
- Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
- Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.
So that’s going to wrap this up with this exceptional food quick stir-fried mizuna green and pork japanese-style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
