Recipe of Homemade Simple Rice Mix with Komatsuna and Pork Belly

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple rice mix with komatsuna and pork belly. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Rice Mix with Komatsuna and Pork Belly is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple Rice Mix with Komatsuna and Pork Belly is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simple rice mix with komatsuna and pork belly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Rice Mix with Komatsuna and Pork Belly:

1. Get 2 head Komatsuna
2. Take 100 grams Thinly sliced pork belly
3. Prepare 1 dash Salt and pepper
4. Make ready 1 Vegetable oil
5. Make ready 1 ◎Salt and pepper
6. Take 1 tsp ◎Sake
7. Make ready 3 tsp ◎Soy sauce
8. Make ready 300 grams Cooked rice (warm)
9. Make ready 1 Ground sesame seeds

Instructions to make Simple Rice Mix with Komatsuna and Pork Belly:

1. Separate the komatsuna leaves and stalks and chop into small pieces.
2. Cut the pork belly into strips and lightly season with salt and pepper.
3. Heat vegetable oil in a pan over a medium heat and cook the pork belly.
4. When the pork is no longer pink, add the chopped komatsuna stalks and cook for a few minutes.
5. Add the chopped komatsuna leaves and mix everything together. Add ◎ marked ingredients and combine well. Turn off the heat.
6. Add the komatsuna and pork-belly mixture from Step 5 to warm, cooked rice and using a rice paddle or a spatula, folding thoroughly to combine.
7. Sprinkle with the ground sesame seeds to finish.

So that is going to wrap it up with this special food simple rice mix with komatsuna and pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!