Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, our family's simple pan-fried pork with ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Our Family's Simple Pan-Fried Pork with Ginger is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Our Family's Simple Pan-Fried Pork with Ginger is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook our family's simple pan-fried pork with ginger using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Simple Pan-Fried Pork with Ginger:
- Get 500 grams Pork offcuts
- Make ready 80 grams ●Ginger
- Get 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sake
- Get 2 packets Bean sprouts
- Prepare 2 tsp Vegetable oil
- Prepare 1 dash Salt
Steps to make Our Family's Simple Pan-Fried Pork with Ginger:
- Remove thin roots off the bean sprouts. Soak in water to crisp. Drain. Removing roots makes it taste much better! This steps takes 10 minutes per packet.
- Grate the ginger. Combine with sake and soy sauce.
- Rub the sauce prepared in Step 2 into the meat. Set aside for a whole day. This is also nice in bentos, so plan ahead.
- Spread out oil in a pan and pan-fry the meat. Remove, and stir-fry the bean sprouts briskly. Season lightly with salt. Dish up the meat and bean sprouts.
So that is going to wrap this up for this special food our family's simple pan-fried pork with ginger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
