Recipe of Speedy Creamy Kale & Sausage Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy kale & sausage pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Kale & Sausage Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Kale & Sausage Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale & Sausage Pasta:

1. Take 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
2. Prepare 1 pack 8 Cumberland sausages
3. Take 200 ml 1/2 fat creme fraiche
4. Prepare salt & pepper
5. Get 300 g penne pasta

Steps to make Creamy Kale & Sausage Pasta:

1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that’s going to wrap it up with this exceptional food creamy kale & sausage pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!