Steps to Make Favorite Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Make ready 1 1/2 lb mahi mahi filets
2. Make ready Olive oil
3. Take Salt pepper garlic powder and old bay
4. Get Corn tortillas
5. Take FOR THE SALSA:
6. Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Take 1 mango, cleaned and diced small or use canned and dice it small
9. Take 1 jalapeño, seeded and diced small
10. Prepare small handful cilantro, chopped
11. Prepare to taste Salt pepper and a good dash of old bay
12. Prepare Juice of 1 lime
13. Take 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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