Easiest Way to Make Any-night-of-the-week Muri ghonto (fish head curry with rice)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, muri ghonto (fish head curry with rice). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Muri ghonto (fish head curry with rice) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Muri ghonto (fish head curry with rice) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Muri ghonto (fish head curry with rice):

1. Make ready 1 big size rohu fish head
2. Make ready 1/2 cup gobindo bhog rice (Short grain rice)
3. Make ready 1 potato cut into cube
4. Prepare 1 big size onion
5. Make ready 1 big size tomato chopped
6. Take 4 green chilli
7. Take 2 tea spoon turmeric powder
8. Take 3 tea spoon cumin powder
9. Prepare 1 tea spoon garam masala powder
10. Take 1 tea spoon Red chilli powder
11. Take 2 tea spoon ginger garlic paste
12. Get 1 tbsp ghee
13. Get 1/2 tsp cumin seeds
14. Get 1 bay leaf
15. Take 1 dried red chilli
16. Get 3-4 Cardamom
17. Make ready 1 cinnamon stick
18. Get 4 tbsp mustard oil
19. Make ready to taste Salt
20. Take 1 tea spoon Sugar

Instructions to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
4. Add rice and saute till the aroma of rice spread.
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
8. Lastly add sugar and ghee cook for 2mins.
9. Delicious fish head curry is ready to eat.

So that is going to wrap it up for this exceptional food muri ghonto (fish head curry with rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!