Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, muror jhol(fish head curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muror jhol(fish head curry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Muror jhol(fish head curry) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Muror jhol(fish head curry):
- Prepare 1 head part of fish
- Take 1 tsp ginger paste
- Take 1 onion chopped
- Make ready 1 tsp garlic paste
- Prepare 1 tomato chopped
- Take 2-3 green chillies slit
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Take 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Take 1 bay leaf
- Get To taste salt
- Prepare As needed oil
Steps to make Muror jhol(fish head curry):
- Wash and marinate the fish head with salt and turmeric powder
- Heat oil and deep fry the fish head and keep aside
- Now add cumin seeds, bay leaf and let it crackle
- Add onion chopped saute well
- Add ginger garlic and tomato saute well adding salt and turmeric powder
- Add red chilli Powder and cumin-coriander powder
- Mix well and add water, bring it to boil
- Add the fish head and cover till it is soft
- Finally add garam masala powder and serve
So that’s going to wrap this up with this special food muror jhol(fish head curry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
