How to Make Award-winning Garlicky Shrimp Pasta 🍤

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlicky shrimp pasta 🍤. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlicky Shrimp Pasta 🍤 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Get 250 g shrimp tails (frozen or fresh)
2. Get 1 tin peeled tomatoes
3. Prepare 5 garlic cloves
4. Get 1 medium shallot
5. Get 1 tsp garlic powder
6. Take To taste salt, pepper, rosemary, basil, oregano
7. Get 250 g tagliatelle
8. Make ready 1 splash white wine
9. Get Olive oil or butter

Steps to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that is going to wrap it up with this exceptional food garlicky shrimp pasta 🍤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!