Step-by-Step Guide to Prepare Ultimate Penang Char Kway Teow (vegetables)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, penang char kway teow (vegetables). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Penang Char Kway Teow (vegetables) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Penang Char Kway Teow (vegetables) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Char Kway Teow (vegetables):

1. Get 300 gr Flat Rice Noodle
2. Get 2 whole eggs
3. Take 2 blocks silky tofu cut in to little square
4. Prepare 2 sticks spring onions cut into 2 cm
5. Prepare 30 gr chinese chives cut into 2 cm
6. Get 100 gr bean sprouts
7. Make ready 3 cloves minced garlic
8. Prepare Half onion sliced
9. Prepare Coriander for serving
10. Take Chili paste (I used 6 chopped fresh chilis)
11. Prepare Seasonings
12. Take 1/2 tsp fish sauce
13. Get 2 tbsp oyster sauce
14. Make ready 2 tbsp light soy sauce
15. Get 2 Tbsp dark soy sauce
16. Prepare 2 tsp sweet soy sauce
17. Prepare 1/2 tsp salt
18. Make ready 1/2 tsp sugar
19. Prepare Dashes white pepper
20. Take Olive oil or vegetable oil

Steps to make Penang Char Kway Teow (vegetables):

1. Heat the pan and put small amount of olive oil
2. Crack the egg and breaks till cooked set aside
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
5. Serve immediately, and add fresh coriander on top to give the freshness.

So that’s going to wrap it up for this exceptional food penang char kway teow (vegetables) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!