Simple Way to Prepare Award-winning Prawn, tomato and feta orzo

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn, tomato and feta orzo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It's easy to eat a lot of and is widely available.

Prawn, tomato and feta orzo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Prawn, tomato and feta orzo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn, tomato and feta orzo:

1. Make ready 200 grams feta cheese
2. Make ready 250 grams orzo
3. Prepare Half teaspoon chilli flakes
4. Prepare 400 g tin of chopped tomatoes
5. Prepare 3 cloves garlic crushed
6. Make ready 500 ml vegetable stock
7. Make ready 100 grams frozen peas
8. Prepare 500 grams shelled prawns
9. Make ready Squeeze lemon
10. Take Olive oil
11. Make ready Salt and pepper

Orzo - which is very popular in Turkey and Greece - is a quite magical pasta shape that looks like rice grains and cooks a bit like risotto (though I don't stir it that much when I'm cooking it as I don't want to release too much starch). Its other bonus is that it cooks incredibly quickly. With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food.

Steps to make Prawn, tomato and feta orzo:

1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
5. Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!

With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food. Orzo is the little pasta in the shape of rice - easy to eat a lot of and widely available. In a medium bowl, mix the feta. Cheese and seafood don't always play well together, but this classic Greek dish is an exception—feta loves shrimp and vice versa.

So that is going to wrap it up with this exceptional food prawn, tomato and feta orzo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!