Step-by-Step Guide to Make Quick Vegetarian Laksa

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian laksa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Laksa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Laksa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian laksa using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Laksa:

1. Make ready For the curry paste
2. Prepare 1cup Red chillies soaked in warm water for an hour
3. Prepare 1/4 cup peeled shallots
4. Make ready 1 inch ginger, deskinned and chopped
5. Make ready 5 Garlic Pods
6. Prepare 1 bunch Coriander Stalks, cleaned
7. Get 1 stalk lemongrass, cleaned and chopped
8. Make ready 3-4 kafir lime leaves
9. Make ready 1 tbsp coriander seeds
10. Get 1 tbsp cumin seeds
11. Prepare 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
12. Prepare 1 pkt coconut milk
13. Make ready 1/2 cup Vegetable stock (To adjust consistency)
14. Take 1 tbsp sugar
15. Prepare 1 pkt Rice Noodles cooked as per instructions
16. Make ready 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
17. Get to Taste Salt
18. Take 2 tbsp oil
19. Get For Garnishing
20. Get As required Chopped Spring Onions
21. Get As required Toasted Peanuts
22. Prepare As required Lemon Wedge

Steps to make Vegetarian Laksa:

1. Boil Noodles as per package instructions and drain water. Set aside.
2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
3. Steam the Julienned Vegetables until Al Dente and Drain the water.
4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

So that’s going to wrap this up with this special food vegetarian laksa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!