Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fry noodle in dark sauce / hokkien mee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Make ready 300 grams fresh yellow egg noodle
- Take 2 cup choy sam vegetable
- Make ready 1/2 cup spring onion
- Get 10 medium cooked fish ball cut in half
- Prepare 10 medium shrimp / prawn
- Prepare 1 tbsp oil
- Make ready 2 small red cili
- Take sauce
- Prepare 3 tbsp soy sauce
- Get 1 tbsp dark sauce
- Prepare 2 tbsp oyster sauce
- Get 2 cup stock / water
- Make ready 1/2 tbsp Of sugar
- Take 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that’s going to wrap it up with this special food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
