Recipe of Perfect Udon Noodle Soup / Penang Hae Mee

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udon noodle soup / penang hae mee. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Udon Noodle Soup / Penang Hae Mee is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Udon Noodle Soup / Penang Hae Mee is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:

1. Make ready NOODLE OPTIONAL
2. Get 2 flat udon noodle or any noodle
3. Take PRAWN NOODLE SOUP
4. Prepare 1 1/2 liter water
5. Make ready 1 packages store bought ready yo use penang prawn paste
6. Get GARNISH OPTIONAL
7. Prepare 1 cup leeks
8. Take 2 cup beansprouts
9. Get 1 onion
10. Prepare 1 tbsp coriander leaf
11. Prepare MEAT TOPPING OPTIONAL
12. Get 6 prawn optional
13. Make ready 1 hard boiled eggs
14. Take 5 baked thinly sliced cured ham

Instructions to make Udon Noodle Soup / Penang Hae Mee:

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
3. simmer in low heat till ready to serve
4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

So that is going to wrap this up with this exceptional food udon noodle soup / penang hae mee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!