Easiest Way to Prepare Favorite Steam Tapioca Pearl And Coconut /Kuih Sago

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steam tapioca pearl and coconut /kuih sago. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. Make ready STEAM TAPIOCA
2. Make ready 150 grams tapioca pearl (sago ) any colour optional
3. Take 80 grams sugar
4. Prepare 1 tsp vanilla extract
5. Prepare 2 tsp corn starch
6. Make ready COCONUT COATING
7. Take 1 tsp salt
8. Prepare 100 fresh grated coconut
9. Prepare GARNISH
10. Take 2 tbsp honey

Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
2. mix all ingredient and steam it for 30 minutes
3. once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
4. GARNISH OPTIONAL
5. drizzle some honey over steam tapioca pearl with coconut

So that is going to wrap this up for this special food steam tapioca pearl and coconut /kuih sago recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!