Easiest Way to Make Speedy Mee Siam (Spicy Stir Fried Vermicelli)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mee siam (spicy stir fried vermicelli). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mee Siam (Spicy Stir Fried Vermicelli) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Prepare 100 Grams Vermicelli Roasted
2. Get 1 Onion Medium , sliced
3. Take 1 Tomato Large , chopped
4. Get 1 Tablespoon Ginger Garlic Paste
5. Make ready 1 Green Chilli , chopped
6. Make ready 1 Tablespoon Coriander Leaves
7. Prepare 150 Grams Prawns Peeled
8. Prepare 1 Carrot Small , diced
9. Prepare 1/4 Cup Green Peas
10. Prepare 1/4 Teaspoon Turmeric
11. Prepare 1 Egg , beaten
12. Take 1 lime Small , squeezed

Instructions to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

So that’s going to wrap it up with this exceptional food mee siam (spicy stir fried vermicelli) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!