Step-by-Step Guide to Make Favorite Chocolate cookie pops

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cookie pops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate cookie pops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate cookie pops is something that I’ve loved my entire life. They are fine and they look wonderful.

Made with a single layer chocolate cake and delicious chocolate frosting. Make these chocolate cake pops with your favorite chocolate cake recipe! Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make! Chocolate Cake Pop Chocolate Layer Cake Flavours and Frosting.

To begin with this particular recipe, we must prepare a few components. You can have chocolate cookie pops using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cookie pops:

1. Get 2 packet oreo cookies white and chocolate
2. Prepare as needed Heart shape sprinkles
3. Take 4-5 drops Black gel food colour
4. Get 100 gm Dark chocolate
5. Make ready 100 gm milk chocolate
6. Take as needed Lollypop sticks/Skewers

Chocolate Cookie Pudding Pops. this link is to an external site that may or may not meet. These salted caramel chocolate cake pops have a rich and luscious center filling made using my chocolate cake recipe and caramel frosting! Cake pops or balls are a great and unique way to indulge cakes without having to modify a recipe. Petite in size, they can be enjoyed by kids and adults for any occasion.

Instructions to make Chocolate cookie pops:

1. Line a baking tray with parchment paper.
2. Chop the chocolates.
3. Melt in a double boiler.
4. Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it.
5. Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens.
6. Meanwhile separate the white cream from few of the cookies.
7. Take a piping nozzle and using it's bottom and top cut the cream part to make out circles.
8. As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside.
9. Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined.
10. We will roll it real thin to make very tiny balls as eyes. Keep aside.
11. By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray.
12. While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up.
13. Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more.

Cake pops or balls are a great and unique way to indulge cakes without having to modify a recipe. Petite in size, they can be enjoyed by kids and adults for any occasion. Allow the cake pops to cool upright until ready to serve. Once chocolate is hardened Cake pops have been all the rage ever since they burst onto the scene a few years back. Easy homemade cake pops covered in a sweet chocolate coating.

So that is going to wrap it up for this special food chocolate cookie pops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!