Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, singapore rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Singapore Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Singapore Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook singapore rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore Rice:
- Prepare 1 cup rice
- Take 1 spring onion
- Get 1/2 cup capsicum
- Get 1/2 cup carrot
- Prepare 1 tbsp chopped garlic
- Prepare 1/2 tsp black pepper powder
- Get 1 tsp vinegar
- Take 1 green chilli
- Make ready 2 tbsp Red chilli sauce or Peri Peri Sauce 1 tbsp soya sauce
- Get 1 tbsp Chilli Garlic sauce
- Make ready 2 eggs fried & cut into strips
Steps to make Singapore Rice:
- Rinse the rice and soak it for 15 minutes. Now cook rice and keep it aside.
- Heat oil in a wok/kadai over high flame, toss in garlic and fry until oil becomes fragrant.
- Then add spring onions, green chilli and carrots. Saute for 2 minutes. Add capsicum & eggs, sprinkle salt & continue frying till they are half done.
- Now add cooked rice. Mix all the sauces and pour on the rice evenly. Sprinkle black pepper powder, mix everything well and toss over high flame for 2-3 minutes.
So that’s going to wrap it up for this special food singapore rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
