17/12/2020 12:16

Steps to Prepare Homemade Aglio Olio and Corned Beef bits

by Isabel Greene

Aglio Olio and Corned Beef bits
Aglio Olio and Corned Beef bits

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aglio olio and corned beef bits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aglio Olio and Corned Beef bits is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aglio Olio and Corned Beef bits is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aglio Olio and Corned Beef bits:
  1. Make ready 1/2 packet spaghetti
  2. Make ready 4 tbsp olive oil
  3. Make ready 4 tbsp finely diced corned beef (see pic)
  4. Make ready 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
  5. Get 1 tsp chilli flakes (add extra if prefer it spicy)
  6. Take Pinch salt (to taste)
  7. Make ready 1-2 tbsp finely chopped parsley or corriander
  8. Get Dash pepper
Steps to make Aglio Olio and Corned Beef bits:
  1. Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
  2. Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.

So that’s going to wrap it up for this exceptional food aglio olio and corned beef bits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!