Recipe of Award-winning Singapore vegetable noodles

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, singapore vegetable noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Singapore vegetable noodles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Singapore vegetable noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have singapore vegetable noodles using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore vegetable noodles:

1. Take 200 gm Rice noodles
2. Take 1/2 cup thinly sliced cabbage
3. Make ready 1/2 cup thinly sliced carrots
4. Prepare 1/4 cup chopped capsicum
5. Prepare 1/8 cup Green peas
6. Get 1/4 cup chopped spring onion
7. Make ready 1/2 tsp finely chopped garlic
8. Take 1/2 tsp finely chopped ginger
9. Prepare Spices:
10. Take 1/4 tsp turmeric powder
11. Prepare 1/4 tsp black pepper powder
12. Prepare 1/4 tsp Coriander Powder
13. Prepare 1/8 tsp Cumin powder
14. Get 1/8 tsp yellow mustard powder
15. Get 1/8 tsp Saunf powder
16. Get 1/2 tsp curry powder
17. Take to taste Salt
18. Make ready For soya syrup:
19. Make ready 2 tbsp soya sauce
20. Get 1 tsp sugar
21. Get 1/2 cup water
22. Prepare as needed Oil for shallow fry

Instructions to make Singapore vegetable noodles:

1. Boil water. Add rice noodles.soak it for 15 minutes in hot water. Drain the water and immerse in cold water in order to arrest any further cooking. set aside.
2. Heat the oil in a wok over high heat. Add the onion, peas, carrots, cabbage, and capsicum. Adjust heat as needed and stir often until the veggies have softened but are not completely cooked yet.
3. Add the garlic, ginger & all spices and toss to combine and cook for about 1 – 2 minutes more.
4. Now add rice noodles in veggies. Saute & cook for 1 minute.
5. Mix soya sauce, water & sugar in a mixing bowl. Pour it in noodles. Cook it for 1-2 minute.
6. Serve hot.

So that’s going to wrap this up with this special food singapore vegetable noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!