Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Make ready 1 kg buttons mushrooms
- Prepare 5 no. cloves garlic
- Make ready 2 no. shallots
- Prepare 1 sprig Thyme or Rosemary
- Make ready 100 gm butter
- Make ready 200 ml cream
- Get 300 ml milk
- Take 50 ml olive oil
- Take 2 tsp truffle oil
- Get Salt and pepper as taste
Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that is going to wrap it up for this exceptional food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
