Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sago coconut (kuih sagu kelapa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sago Coconut (Kuih Sagu Kelapa) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Take 2 cups sago
- Prepare 7 cups water
- Prepare 1/2 cups sugar
- Make ready 3 leaves Pandan
- Prepare 1/2 tablespoon salt
- Take Coconut grated
- Prepare Green colouring
Steps to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
So that is going to wrap it up for this exceptional food sago coconut (kuih sagu kelapa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
