Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry laksa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curry Laksa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry Laksa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Laksa:
- Get Spice paste
- Prepare 160 grams Shallots
- Get 10 grams Garlic
- Take 10 grams Ginger
- Make ready 5 Birds Eye Chillies
- Take 100 ml chilli paste
- Make ready 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Take 15 grams Galangal
- Get 250 ml Water
- Take Blend above into a smooth paste
- Make ready Laksa Gravy
- Take 3 tablespoon Ground Coriander
- Prepare 1-2 tablespoon Chilli Powder
- Prepare 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Make ready Salt and sugar
- Make ready 1/3 cup Vegetable Oil
- Make ready 200 grams Prawns
- Prepare 300 grams Chicken breast
- Get 1 litre coconut milk
- Get 750 ml boiling water
- Prepare 1 Chicken Stock Cube
- Get Condiments and garnish
- Prepare Bean Sprouts, Tailed and Cleaned
- Get 2 stalk Spring Onions, Chopped
- Get 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Take Crispy shallots
- Take leaves Mint
- Prepare Lime Wedges
- Prepare Shredded Chicken from above
- Get Prawns from above
- Get 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap it up with this special food curry laksa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
