Easiest Way to Prepare Speedy Malabar spinach fish head curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malabar spinach fish head curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malabar spinach fish head curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Malabar spinach fish head curry is something that I have loved my entire life. They are nice and they look wonderful.

SECRETS TO Fish Head Curry (Mamak) About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malabar spinach fish head curry:

1. Get 1 fish head
2. Make ready 1 bunch malabar spinach chopped
3. Prepare 1 tsp garlic paste
4. Prepare 1 tsp ginger paste
5. Take 1 onion chopped
6. Prepare 1 tsp five spices
7. Prepare 1 tsp red chilli Powder
8. Prepare To taste salt and sugar
9. Get As needed oil

This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures. Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy. DIRECTIONS Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.

Steps to make Malabar spinach fish head curry:

1. Heat oil and fry the head part and keep aside
2. Now add the five spices and red chilli Powder
3. Add ginger garlic paste and onion saute well
4. Add chopped Spinach and saute well
5. Add salt turmeric powder and head,cover until it is soft
6. Add sugar and mix well

Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy. DIRECTIONS Add chopped onions, green chillies, ginger, curry leaves and mustard seeds. This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he enjoys this curry very much,thank u maria. Learn how to make/prepare Malabari Fish Curry by A few Curry leaves. How to make Malabari Fish Curry: Clean the fish of the foreign particles and cut it into pieces.

So that’s going to wrap it up for this special food malabar spinach fish head curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!