Recipe of Speedy Mango holige

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango holige. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango holige is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango holige is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango holige using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango holige:

1. Get Stuffing
2. Take 1 mango
3. Get 2 cups semolina
4. Prepare 1 cup jaggery
5. Make ready Cashews and raisins
6. Take Cardamom powder crushed
7. Take 1 cup water
8. Make ready Pinch salt
9. Make ready Saffron threads soaked in milk
10. Make ready 3 tsp ghee
11. Take Outer covering
12. Get 1 cup all-purpose flour
13. Make ready 0.5 tsp turmeric powder
14. Prepare 3 tsp oil/ghee
15. Make ready 0.25 tsp salt
16. Prepare Saffron threads soaked in milk

Steps to make Mango holige:

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

So that is going to wrap it up for this special food mango holige recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!