Recipe of Ultimate Dairy-Free Whole Wheat Waffles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dairy-free whole wheat waffles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dairy-Free Whole Wheat Waffles is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dairy-Free Whole Wheat Waffles is something which I’ve loved my entire life. They’re nice and they look fantastic.

These whole wheat waffles are dairy-free, but use an egg for the fluffiest results. This husband-wife duo focuses on getting into the kitchen together For gluten-free weekend waffles, the Overhisers simply state to "use gluten-free flour." The results will vary based on the type of gluten-free flour you. Chai Almond Milk Dairy-Free Waffles with Berry CompoteA Couple Cooks. Dairy-free friendly, Whole Wheat Cinnamon Rolls with a salted caramel glaze.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dairy-free whole wheat waffles using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-Free Whole Wheat Waffles:

1. Get 1 cup all-purpose flour
2. Prepare 1/2 cup whole wheat flour
3. Take 2 teaspoons baking powder
4. Prepare 1/2 teaspoon ground cinnamon
5. Take 1/4 teaspoon ground allspice
6. Get 1/2 teaspoon kosher salt
7. Take 1 large egg
8. Get 1/4 cup coconut oil, melted and slightly cooled
9. Prepare 1 1/4 cups unsweetened almond milk beverage
10. Take 1 teaspoon vanilla extract
11. Prepare 2 tablespoons maple syrup

Low Fat Whole Wheat Vegan Waffles. Looking for an easy dairy-free and vegan waffle recipe? These vegan waffles are low-fat (almost fat-free, in fact!) and are made with whole wheat flour. This is an original recipe by me (-: Let me know what you think!

Instructions to make Dairy-Free Whole Wheat Waffles:

1. Preheat a waffle iron to the high heat setting. - - In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, allspice, and kosher salt until thoroughly combined. - - In another bowl, whisk the egg. Then stir in the melted coconut oil, almond milk, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just - - combined; do not overmix.
2. Immediately, add a generous ½ cup batter into the center of the waffle iron and let it spread it to within ½ inch of the sides; cook according to the waffle iron’s instructions. - - Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with your desired toppings.

These vegan waffles are low-fat (almost fat-free, in fact!) and are made with whole wheat flour. This is an original recipe by me (-: Let me know what you think! These would also freeze great and here is a recipe on how to easily do that. This vegan waffle recipe uses whole wheat pastry flour, which I love because it's whole grain but not too dense. I used my non-dairy milk of choice Whole wheat pastry flour is so versatile.

So that is going to wrap this up with this special food dairy-free whole wheat waffles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!