Step-by-Step Guide to Make Homemade Choy Sum Top Dried Shrimp /Hae Bee

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, choy sum top dried shrimp /hae bee. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choy Sum Top Dried Shrimp /Hae Bee is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Choy Sum Top Dried Shrimp /Hae Bee is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have choy sum top dried shrimp /hae bee using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Choy Sum Top Dried Shrimp /Hae Bee:

1. Take 1 cup Dried shrimp/ Hae bee
2. Prepare 4 cup Choy sum or any green vegetables if your preference
3. Make ready 1 cup Chicken or any stock
4. Make ready 3 small Bird eye Chili ( optional )

Instructions to make Choy Sum Top Dried Shrimp /Hae Bee:

1. Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry
2. I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it
3. Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside
4. With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry
5. To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy

So that’s going to wrap this up for this special food choy sum top dried shrimp /hae bee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!