Simple Way to Prepare Perfect Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Get mashed potato
2. Prepare 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
3. Get 1 small can of corned beef 200gr
4. Make ready 1 tsp butter
5. Make ready sides
6. Prepare 2 medium fresh eggs
7. Make ready 1 tsp butter for frying eggs
8. Get 4 bite sized roll mops (pickled herring)
9. Take 2 medium vacuum packed unpickled cooked beetroot
10. Get 2 piece pickled dill gherkin

Steps to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
3. Make a little platform with the potato /onion and corned beef mix.
4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
6. Serve your rollmpos at the side with sliced dill pickle (gherkin)
7. Here I used prawns instead of herring

So that’s going to wrap it up with this exceptional food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!