Recipe of Ultimate Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Take MEAT OPTION
2. Prepare 1 kg pork rib and bone
3. Take 1 herbal base soup / bak kut teh base soup in sachet.
4. Take MUSHROOM OPTION
5. Make ready 1 can button mushroom
6. Make ready 1 large king oyster mushroom thinly slice it
7. Get 1 bulb of whole garlic with skin
8. Make ready 1 tbsp dark soy sauce
9. Get 1 tbsp light soy sauce
10. Take 10 small baby king oyster mushroom thinly slice it
11. Make ready 20 oyster mushroom
12. Make ready 1 whole stem of broccoli thinly slice it
13. Make ready 1 cup chinese brocoli / kailan leaf
14. Get 1 1/2 liter water

Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Quick blanch pork rib and bone then drain and set aside
2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
4. Thinly slice the steam of the broccoli stem then set aside
5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

So that is going to wrap it up with this special food herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!