02/10/2020 22:28

Easiest Way to Prepare Award-winning Dried Shrimp With Garlic And Chili Flake

by Carlos Huff

Dried Shrimp With Garlic And Chili Flake
Dried Shrimp With Garlic And Chili Flake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dried shrimp with garlic and chili flake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Shrimp With Garlic And Chili Flake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dried Shrimp With Garlic And Chili Flake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dried shrimp with garlic and chili flake using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shrimp With Garlic And Chili Flake:
  1. Take dried shrimp with garlic and chili flake option 1
  2. Get 1 cup dried shrimp/ dried prawn / hae bee
  3. Get 4 tbsp dice garlic
  4. Get 1 tsp chili flake
Steps to make Dried Shrimp With Garlic And Chili Flake:
  1. Quick wash and dry the dried shrimp/ dried prawn / hae bee then pound it
  2. DRIED SHRIMP WITH GARLIC AND CHILI FLAKE…… With oil pan fried the dried shrimp / dried prawn / hae bee with garlic and chili flake till its lightly brown and fragrant,about 5 to 8 minutes in low heat,***TIPS MAKE SURE GARLIC ARE NOT BURN ***
  3. Great side dish /topping for many dishes and fried rice too
  4. Once cool can be store up to a,week in an air tight jar and use it anytime

So that’s going to wrap this up with this special food dried shrimp with garlic and chili flake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!