Easiest Way to Prepare Award-winning Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginisang Corned Beef

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Take Canned Corned beef
2. Make ready Chopped tomatoes (4pcs)
3. Get Minced garlic (2 clove)
4. Get Chopped red onion
5. Take Magic Sarap (salt replacement)
6. Take Pepper
7. Prepare 1/4 cup water
8. Make ready Cooking oil

Steps to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

So that’s going to wrap this up for this special food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!