Recipe of Ultimate Corn Fritter Waffles

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn fritter waffles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The sweetness from the KYVAN™ Honey Apple Salsa perfectly balances the spiciness of this Southwest-style stuffed waffle. I love corn fritters with maple syrup, so I knew I'd love corn waffles. They are fast and easy to make, and they are cooked with much less mess compared to deep-fried fritters. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn).

Corn Fritter Waffles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn Fritter Waffles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have corn fritter waffles using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Fritter Waffles:

1. Make ready 1 large Egg
2. Take 1/2 tsp Salt
3. Take 1/4 cup Milk
4. Get 1 cup Flour
5. Take 2 tsp Baking Powder
6. Prepare 2 tsp Melted Butter
7. Take 1/2 tsp Sugar
8. Make ready 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist.

Steps to make Corn Fritter Waffles:

1. Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
2. Open the can of corn and let it drain.
3. Mix egg, salt, and milk together in a mixing bowl.
4. Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
5. With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
6. Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
7. Cook until golden crisp and then enjoy.
8. I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!

Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist. These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center. Now that my tangent is over, these waffles came about for three very specific reasons Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main meal. In this article, you can take your pick between two recipes, either pan-fried or deep-fried.

So that’s going to wrap this up for this special food corn fritter waffles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!