Steps to Prepare Any-night-of-the-week Fried Rice Top Pork Lard

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice top pork lard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Rice Top Pork Lard is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Take 2 cup cubed carrots
2. Prepare 2 cup dice green beans
3. Make ready 1/2 tsp salt
4. Make ready 4 cup cooked white rice
5. Get 3 tbsp light soy sauce
6. Prepare 1 tbsp dark soy sauce
7. Make ready 1 tbsp peri peri Chili sauce (optional add on)
8. Get 1/2 tsp black pepper or szechuan peppercorn salt
9. Make ready deep fried pork lard
10. Make ready 1 cup cooked crispy pork lard

Instructions to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

So that is going to wrap it up for this special food fried rice top pork lard recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!