Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef hash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Hash is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash:
- Prepare Left over corned beef, potatoes, carrots, onions
- Get Butter
- Make ready to taste S&P
- Prepare 2 Tbs real maple syrup
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that is going to wrap it up with this special food corned beef hash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
