08/12/2020 05:26

Recipe of Perfect Stuffed Fish With Spicy Onion Sauce

by Agnes Grant

Stuffed Fish With Spicy Onion Sauce
Stuffed Fish With Spicy Onion Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed fish with spicy onion sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Fish With Spicy Onion Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Fish With Spicy Onion Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed fish with spicy onion sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Fish With Spicy Onion Sauce:
  1. Take FISH OPTION
  2. Make ready 750 grams asian seabass /barramundi /siakap or any fish
  3. Make ready SPICY SAUCE /SAMBAL SAUCE
  4. Take 2 tbsp spicy sauce /sambal sauce or any store bought sambal oelek
Instructions to make Stuffed Fish With Spicy Onion Sauce:
  1. Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Wash and pat dry the fish then season with salt generously
  3. Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish

So that’s going to wrap this up for this special food stuffed fish with spicy onion sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!