Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, waffles biscotti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Waffles Biscotti is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Waffles Biscotti is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook waffles biscotti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Waffles Biscotti:
- Prepare 1 1/2 Cups Maida/all-purpose flour
- Make ready 1/2 Cup Rava/Sooji/Semolina
- Prepare to taste salt
- Get 1/2 Cup Brown Suga
- Prepare 1/8 Cup Cranberries
- Get 1/8 Cup Blueberries
- Make ready 5-6 Strawberries for Garnish
- Get 5-6 Black Olives for Garnish
- Get 1/2 Cup Salted Butter
- Get 1 Cup Fresh Milk
- Prepare 1 Egg(Optional)
- Prepare 2 tbsp Butter/Cooking Oil
Instructions to make Waffles Biscotti:
- In a large mixing bowl: Add in all the aforementioned ingredients & mix well to its right consistency until well combined
- Heat the Waffle Machine & grease its plates with some melted butter or oil before heating it
- Now, slowly & carefully pour in the waffle batter/mixture in it & close the lid & allow it to cook on its own…
- Once done: It’ll automatically indicate the same- Then, transfer it carefully to a plate/dish…
- Garnish as per your choice & have/relish it hot with a cuppa of your choicest hot beverages (Any)- Waffles Biscottis, are needed to be enjoyed hot & not after it gets cold…
So that is going to wrap it up for this exceptional food waffles biscotti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
