Recipe of Quick Bak Choy With Carrot

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bak choy with carrot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bak Choy With Carrot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bak Choy With Carrot is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bak choy with carrot using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy With Carrot:

1. Make ready 1/2 tbsp dice shallots
2. Prepare 1/2 tbsp dice garlic
3. Get 2 tbsp oil
4. Take 1/2 cup water or stock
5. Take 1 small grated carrots
6. Make ready bak choy
7. Get 2 cup bak choy stem
8. Take 2 cup bak choy leaf
9. Make ready seasoning
10. Get 1 tsp light soy sauce
11. Get 1/2 tsp salt
12. Prepare Optional add on
13. Make ready 2 tbsp Of Xiao Sing Wine

Instructions to make Bak Choy With Carrot:

1. With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
2. Add the bak choy leaf and water then cover lid for another 1 minute
3. Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover

So that is going to wrap this up with this exceptional food bak choy with carrot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!