Easiest Way to Make Favorite Spicy Spam /Sambal Luncheon Meat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy spam /sambal luncheon meat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Spam /Sambal Luncheon Meat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Spam /Sambal Luncheon Meat is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy spam /sambal luncheon meat using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Spam /Sambal Luncheon Meat:

1. Prepare 1 can spam / luncheon meat
2. Prepare 1 tbsp light soy sauce
3. Take 1 tbsp sugar
4. Make ready 1 small onion
5. Make ready 2 tsp lime juice or kalamansi juice
6. Take Spicy Sauce /Sambal Sauce
7. Make ready 2 tbsp spicy sauce / sambal sauce or sambal oelek

Steps to make Spicy Spam /Sambal Luncheon Meat:

1. For the spicy sauce ( sambal sauce please view attachment below, or you can use any store bought spicy sauce or sambal oelek
2. Slice up black pepper flavour spam or any spam into cube then with 2 tbso of oil pan fried till its lightly crispy and brown
3. Add 2 tbsp of spicy sauce (Sambal oelek) with light soy sauce,brown sugar and 1 kalamansi juice or half lime juice and then stir fry with the cooked spam for 2 minutes
4. Add dice onion and mix well then off heat and serve
5. Remade Again, I Had This Sambal Luncheon Meat With Coconut Rice Today

So that is going to wrap it up for this special food spicy spam /sambal luncheon meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!