Recipe of Quick Corned Beef and "Cabbage"

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and "cabbage". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Corned Beef and "Cabbage" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Corned Beef and "Cabbage" is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and "Cabbage":

1. Take Corned Beef
2. Get 2.5 lb Corned Beef w/Packet
3. Take 12 Whole Peppercorns
4. Get 2 Bay Leaves
5. Get 1/4 cup Apple Cider Vinegar
6. Prepare 12 oz Dark Beer (Optional)
7. Prepare -
8. Get Smashed Potatoes
9. Take 4 Red Potatoes
10. Make ready 1/3 Chopped Parsley
11. Take 2 tbps Butter
12. Make ready 1 tsp Garlic Powder
13. Get 1 tsp black pepper
14. Get 1 tsp salt
15. Get 2 tbps Milk (Possibly more, until creamy)
16. Make ready -
17. Make ready Brussel Sprouts (Cabbage)
18. Prepare 14 Brussel Sprouts
19. Take 1/2 cup Chopped Kale
20. Make ready 2 tbps Chopped Walnuts
21. Get Olive Oil
22. Take 1/3 cup stock - chicken or beef

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that’s going to wrap this up for this exceptional food corned beef and "cabbage" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!