Step-by-Step Guide to Prepare Quick Fennel And Preserved Duck

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel and preserved duck. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fennel And Preserved Duck is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel And Preserved Duck:

1. Make ready 1 fennel bulb
2. Prepare 1 preserved duck leg
3. Make ready 1 tbsp light soy sauce
4. Get baked rice with fennel and preserved duck leg
5. Prepare 2 cup cooked white rice
6. Make ready 2 tbsp light soy sauce

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

So that is going to wrap it up with this special food fennel and preserved duck recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!