Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, corned beef and cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 2 large onions, sliced
- Get 1-3/4 lb lean corned beef brisket, trimmed
- Prepare 4 carrots, cut into 2" pieces
- Make ready 4 all-purpose potatoes, peeled and cut into 2" pieces
- Prepare 2 fresh thyme sprigs
- Make ready 1-1/2 lb head green cabbage, cored and cut into wedges
- Take 1-1/4 c reduced-sodium chicken broth
- Take 1 tsp dry mustard
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap this up with this special food corned beef and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
