03/07/2020 19:44

Recipe of Award-winning Delimondo con Tofu - easy Corned Beef at Tokwa

by Elizabeth Carroll

Delimondo con Tofu - easy Corned Beef at Tokwa
Delimondo con Tofu - easy Corned Beef at Tokwa

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, delimondo con tofu - easy corned beef at tokwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Delimondo con Tofu - easy Corned Beef at Tokwa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Prepare 1/4 can Delimondo or other canned corned beef
  2. Make ready cubes Tofu, pre-fried, then cut into small cubes
  3. Get 1 small red onion
  4. Make ready to taste s & p
  5. Prepare 1 Tbsp cooking oil
Instructions to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
  2. Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
  3. Sprinkle salt and pepper to taste. Mix well.
  4. Fry tofu and corner beef until crisp or according to your liking.
  5. Plate and serve.

So that’s going to wrap it up with this exceptional food delimondo con tofu - easy corned beef at tokwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!