Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Prepare 3-4 lb corned beef brisket
- Take 3 cups water
- Prepare 1 beef bouillon cube
- Take 2 stalks celery chopped
- Prepare 6-8 small white or red potatoes
- Get 1 onion chopped
- Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Prepare 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Take 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap it up for this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
