Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef & cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Corned Beef & Cabbage is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef & Cabbage:
- Take 1 corned beef
- Prepare 1 packages seasoning from the meat package
- Make ready 1 water
- Get 1 head cabbage
- Make ready 3/4 lb baby red potatoes
- Get 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap it up with this special food corned beef & cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
