Recipe of Perfect TL's Traditional Corned Beef and Cabbage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tl's traditional corned beef and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TL's Traditional Corned Beef and Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. TL's Traditional Corned Beef and Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:

1. Take 1 head cabbage
2. Make ready 3 lb peeled and cubed potatoes
3. Get 1 bunch cleaned and chunked carrots
4. Prepare 2 can canned corned beef or if you prefer brisket use that instead
5. Get 6 beef bullion cubes
6. Prepare 1 tsp sea salt
7. Prepare 1 tsp ground black pepper
8. Prepare 1/2 cup unsalted butter
9. Prepare 1 water

Instructions to make TL's Traditional Corned Beef and Cabbage:

1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
4. Enjoy :)

So that’s going to wrap it up with this special food tl's traditional corned beef and cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!