Steps to Prepare Quick Nessa's Homemade Corn and Spinach Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nessa's homemade corn and spinach meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nessa's Homemade Corn and Spinach Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nessa's Homemade Corn and Spinach Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nessa's Homemade Corn and Spinach Meatloaf:

1. Take 1 pound ground beef
2. Take 1 cup spinach canned or raw
3. Make ready 1 box stuffing mix
4. Take 1 cup corn
5. Make ready 1 green onion chopped
6. Make ready 1 yellow onion chopped
7. Prepare 1 egg
8. Make ready 1 packet lipton onion soup mix
9. Get 1/2 cup ketchup
10. Prepare 1/2 cup bbq sauce
11. Get Salt
12. Make ready Pepper
13. Make ready Garlic salt
14. Prepare Onion powder
15. Take Black garlic
16. Take Optional: bacon, tater tots, or any other topping you like

Instructions to make Nessa's Homemade Corn and Spinach Meatloaf:

1. Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
2. Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
3. Top with a drizzle coat of ketchup and bbq sauce before baking.
4. I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
5. This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)

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